For all coffee drinkers, embark on a coffee trivia challenge: uncover surprising coffee facts, test your knowledge of brewing coffee methods, origins, and caffeine secrets. Whether you’re a sipper or an espresso enthusiast, dive into this playful quiz that celebrates everything from aromatic beans to steamy cups. Ready, set, percolate!
Coffee Trivia
Did you know these fun facts?
- Coffee beans aren’t beans at all but seeds found inside bright red “coffee cherries.”
- Despite its bold flavor, a single ounce of espresso actually contains less caffeine than the same volume of drip coffee.
- Finland tops the charts for coffee consumption, with the average Finn sipping about four cups of coffee every day.
Coffee Trivia Questions and Answers
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Creating markdown table
The user wants a markdown table with questions and answers in two columns, where the answers are blurred. For this, I will first count the number of Q/A pairs to make sure I’m not overwhelming the list. Since they’re separated with “|”, I can separate each pair into its own line, which helps structure it. There’s a lot, so I’ll double-check if I need to break it down or if all can fit in a single response clearly.
Creating markdown table
The user has provided a list of Q/A pairs that need to be formatted into a markdown table. There are several lines to count, so I’ll segment the items and start tabulating. The list starts with “What country is considered the birthplace of coffee?” and ends with “What term describes coffee beans that have not yet been roasted and appear pale green?” I’ll include all these questions and answers, with each answer blurred using the requested toggle format. This will make it neat and clear!
Formatting coffee-related Q/A
The user is requesting a formatted list of coffee-related questions and answers organized in a table. Each must include the question and a blurred answer. I can definitely help organize it into a clean two-column markdown style, with the questions in one column and the answers in another, obscured as requested. There’s plenty of information here, so I’ll ensure it looks nice and is easy to read! I’ll maintain accurate formatting to keep it accessible for the user. Starting that now!
Thought for 30 seconds
| Question | Answer |
|---|---|
| What country is considered the birthplace of coffee? | ▶ Ethiopia |
| In which ancient Ethiopian region was coffee discovered? | ▶ Kaffa |
| Which goat herder is legendary for discovering coffee beans? | ▶ Kaldi |
| What coffee species accounts for about 60% of global coffee production? | ▶ Coffea arabica |
| What species is the second most cultivated coffee, known for higher caffeine content? | ▶ Coffea canephora (Robusta) |
| What endosperm-derived powder is made by roasting and grinding coffee beans? | ▶ Coffee grounds |
| What color do most coffee berries turn when they are ripe and ready for harvest? | ▶ Bright red |
| Which U.S. state is the only one to produce coffee commercially? | ▶ Hawaii |
| Which coffee company, founded in Seattle in 1971, has grown into the world’s largest coffeehouse chain? | ▶ Starbucks |
| In 1645, the first coffeehouse in Europe opened in Venice in which European country? | ▶ Italy |
| Approximately how many cups of coffee do Americans consume each day? | ▶ About 400 million cups |
| Which espresso-based coffee drink is made by adding hot water to a shot of espresso? | ▶ Americano |
| Which North American coffee chain, founded in 1964, is famous for its donuts and coffee? | ▶ Tim Hortons |
| What brewing method uses about 9 bars of pressure to force water through coffee grounds? | ▶ Espresso |
| What Italian term describes espresso’s golden foam layer? | ▶ Crema |
| What drink combines one part espresso with three parts steamed milk? | ▶ Latte |
| What beverage consists of equal parts espresso, steamed milk, and foam? | ▶ Cappuccino |
| Which coffee preparation involves steeping grounds in cold water for 12–24 hours? | ▶ Cold brew |
| What method involves pouring hot water over coffee grounds in a paper filter? | ▶ Pour-over |
| What device, also called a cafetière, uses a plunger to separate grounds from coffee? | ▶ French press |
| Which coffee is made by boiling finely ground beans and sugar in a cezve? | ▶ Turkish coffee |
| What 19th-century vacuum brewer uses two glass chambers? | ▶ Siphon coffee maker |
| What term describes the initial release of trapped gases when hot water hits fresh coffee? | ▶ Blooming |
| What natural stimulant in coffee also acts as a pesticide? | ▶ Caffeine |
| What is the chemical formula for caffeine? | ▶ C₈H₁₀N₄O₂ |
| Approximately how many milligrams of caffeine are in an 8-ounce cup of coffee? | ▶ About 95 mg |
| Which decaffeination method uses only water and activated charcoal to remove caffeine? | ▶ Swiss Water Process |
| What animal is involved in producing kopi luwak coffee? | ▶ Asian palm civet |
| Which country is the world’s top coffee exporter? | ▶ Brazil |
| Which country has the highest per capita coffee consumption? | ▶ Finland |
| What machine hulls coffee cherries to remove the outer skin? | ▶ Huller |
| What term refers to removing cherry pulp by fermentation before drying? | ▶ Wet process |
| What dry method involves sun-drying whole coffee cherries? | ▶ Natural process |
| Which compounds contribute to coffee’s bitterness? | ▶ Chlorogenic acids |
| What term describes adjusting coffee particle size before brewing? | ▶ Grind size |
| Which grinder type uses two abrasive surfaces for uniform grounds? | ▶ Burr grinder |
| What was the first commercial espresso machine brand, founded in the early 1900s? | ▶ La Pavoni |
| What Italian “little pot” makes stovetop espresso? | ▶ Moka pot |
| Which latte-art pattern resembles a fern or leaf? | ▶ Rosetta |
| What annual Specialty Coffee Association event showcases coffee worldwide? | ▶ World of Coffee Expo |
| Which flavor note is common in Ethiopian Yirgacheffe coffee? | ▶ Floral |
| Which coffee variety is named after an island in Indonesia? | ▶ Java |
| What term describes the perceived acidity in coffee? | ▶ Brightness |
| What does TDS stand for in coffee brewing? | ▶ Total dissolved solids |
| Which device measures coffee’s total dissolved solids? | ▶ Refractometer |
| What temperature range (°F) is ideal for brewing most coffees? | ▶ 195–205 °F |
| Which region is known for wet-processed beans with bright acidity? | ▶ Central America |
| Which African country is famous for its peaberry beans? | ▶ Tanzania |
| What Colombian grade name denotes large, uniform beans? | ▶ Supremo |
| Which brand launched instant coffee commercially in 1938? | ▶ Nescafé |
| What garnish traditionally accompanies an Espresso Romano? | ▶ Lemon slice |
| Which drink mixes espresso with tonic water and ice? | ▶ Espresso tonic |
| What is the Italian term for a double shot of espresso? | ▶ Doppio |
| “Café bombón” is made with equal parts espresso and what? | ▶ Condensed milk |
| What brewing ratio (coffee : water) is often used for pour-over? | ▶ 1 : 16 |
| What small spoon is used to stir espresso in a demitasse cup? | ▶ Demitasse spoon |
| What term describes coffee made by mixing beans from different origins? | ▶ Blend |
| Which United States city claims the first American coffeehouse (1676)? | ▶ Boston |
| What name describes facilities that both roast and sell coffee wholesale? | ▶ Roasteries |
| Which certification ensures coffee is grown without synthetic pesticides? | ▶ Organic |
| What label indicates coffee cultivated under tree shade? | ▶ Shade-grown |
| Which alliance certifies environmentally sustainable coffee farms? | ▶ Rainforest Alliance |
| Which organization established International Coffee Day on October 1? | ▶ International Coffee Organization |
| What sugar type is commonly used in Cuban coffee? | ▶ Demerara sugar |
| Which espresso-based drink is made with chocolate and steamed milk? | ▶ Mocha |
| What is a very short, concentrated shot of espresso called? | ▶ Ristretto |
| Which Venetian café, founded in 1720, is one of Europe’s oldest? | ▶ Caffè Florian |
| What is the French term for coffee with hot milk? | ▶ Café au lait |
| What does “latte macchiato” literally mean? | ▶ Stained milk |
| What defective bean is underdeveloped and tastes grassy? | ▶ Quaker |
| Which coffee is named after Jamaica’s mountain range? | ▶ Jamaican Blue Mountain |
| What characteristic describes Blue Mountain coffee? | ▶ Mild flavor and low acidity |
| Which espresso maker brand introduced the lever-piston machine? | ▶ Faema |
| What rustic method uses a cloth “sock” filter over a pot? | ▶ Cowboy coffee |
| Brewing above 205 °F often causes what? | ▶ Over-extraction (bitterness) |
| What term describes beans releasing CO₂ after roasting? | ▶ Degassing |
| Which spice is traditionally added to Arabic coffee? | ▶ Cardamom |
| What is the name of the formal Turkish coffee preparation ritual? | ▶ Turkish kahve ceremony |
| Which spirit is used to make Irish coffee? | ▶ Irish whiskey |
| How much sugar is traditionally added to a Café Cubano? | ▶ One teaspoon |
| What espresso drink with steamed milk and minimal foam originated in Australia/New Zealand? | ▶ Flat white |
| What is an espresso cut with an equal amount of steamed milk called? | ▶ Cortado |
| What is the standardized coffee tasting method called? | ▶ Cupping |
| On what 100-point scale does the Specialty Coffee Association score coffee? | ▶ SCA scale |
| Which fungal disease devastated coffee plantations in 19th-century Sri Lanka? | ▶ Coffee leaf rust |
| What term describes coffee losing flavor and aroma from air exposure? | ▶ Staling |
| Which metal is traditional for making Turkish coffee pots and cups? | ▶ Copper |
| In Ethiopian ceremonies, what clay pot is used to brew coffee? | ▶ Jebena |
| Which European city is famous for its historic coffeehouse culture? | ▶ Vienna |
| What Japanese method drips water slowly over ground coffee for 3–4 hours? | ▶ Kyoto-style slow drip |
| What compounds are responsible for coffee’s aroma? | ▶ Volatile aromatic compounds |
| Which reaction between sugars and amino acids develops coffee roast flavors? | ▶ Maillard reaction |
| What roast level preserves most of the bean’s original flavors? | ▶ Light roast |
| Outside Africa, which country first cultivated coffee commercially? | ▶ Yemen |
| Through which port city did Yemeni coffee historically export? | ▶ Mocha |
| Which dessert-style drink pours espresso over ice cream? | ▶ Affogato |
| What is Vietnamese iced coffee with condensed milk called? | ▶ Cà phê sữa đá |
| Which hybrid variety is resistant to leaf rust and high-yielding? | ▶ Timor hybrid (Catimor) |
| What selective harvesting method ensures ripe cherries only? | ▶ Handpicking |
| What term describes the perceived weight of coffee on the palate? | ▶ Body |
| Which Ethiopian varietal is prized for its floral, tea-like profile? | ▶ Gesha (Geisha) |
| What spoon is used for measuring grounds in professional cuppings? | ▶ Coffee cupping spoon |
| Under optimal conditions, how tall can a coffee tree grow in the wild? | ▶ Up to 10 meters (33 feet) |
| During roasting, coffee beans reach the “first crack” at approximately what temperature? | ▶ About 196 °C (385 °F) |
| Which coffee, made from Thai Arabica cherries eaten and excreted by elephants, is often cited as one of the world’s most expensive coffee? | ▶ Black Ivory coffee |
| What term describes coffee beans that have not yet been roasted and appear pale green? | ▶ Green coffee beans |
